Hello! \u00a0Today I am going to post about some sauces and spices for making Asian foods.<\/strong><\/h6>\n

You are going to need some typical spices and sauces to make asian food. Of course, there are many Asian foods which need various kinds of spices and sauces to make, like Indian curry. But, if you have some basic spices and sauces, you can make various Asian foods at home. Let me tell you what they are.<\/strong><\/h6>\n

There are five basic ingredients to make Asian food: Salt, sugar, red chili powder, pepper, and sesame seeds. Most of all you will need red chili powder or paste to make Korean food. This spice makes Korean food spicy and gives it the red color. Sesame seeds give food a great flavor and they are used for decorating food as well.<\/strong><\/h6>\n

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These are some essential ingredients to make Asian food. Many Asian countries, especially Korea, Japan and China use soy sauce in various dishes. Red chili paste and sesame oil are commonly used in Korea and hoisin or oyster sauce are typical Chinese sauces. Hoisin and oyster sauce make stir-fried food have a great flavor. Green onion, garlic and ginger are definitely essential ingredients to make Asian food. Typically, crushed garlic is used a lot in Asian culture.<\/strong><\/h6>\n

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You can find these sauces and spices at any local Asian food market.<\/strong><\/h6>\n

Once you have these spices and sauces, you are ready make any food by using the recipes on Chop Chop Choi!<\/strong><\/h6>\n

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