Sujeonggwa is a Korean traditional cinnamon punch. Koreans usually drink this on holidays like Chuseok(Korean Thanksgiving). Cinnamon is a perfect ingredient for the fall season and for enjoying the holiday season as well. It is easy to make at home and you can keep it in the fridge and enjoy as a cold drink. <\/p>\n

Are you ready? CHOP! CHOP! Let’s get started!<\/p>\n

\uc218\uc815\uacfc\ub294 \uacc4\ud53c\ub97c \uc774\uc6a9\ud55c \ud55c\uad6d\uc758 \uc804\ud1b5 \uc74c\ub8cc \uc785\ub2c8\ub2e4. \ud55c\uad6d\uc778\ub4e4\uc740 \ubcf4\ud1b5 \ucd94\uc11d\uac19\uc740 \uba85\uc808\uc5d0 \ub9ce\uc774 \ub9c8\uc2dc\uace4 \ud569\ub2c8\ub2e4. \uacc4\ud53c\ub294 \uac00\uc744\uc5d0 \uc544\uc8fc \uc798 \uc5b4\uc6b8\ub9ac\ub294 \uc7ac\ub8cc\uc774\uba70 \uba85\uc808 \ubd84\uc704\uae30\ub97c \ud55c \uaecf \uc0b4\ub824\uc8fc\ub294 \uc74c\ub8cc\uc774\uae30\ub3c4 \ud569\ub2c8\ub2e4. \uc218\uc815\uacfc\ub294 \uc9d1\uc5d0\uc11c\ub3c4 \uc27d\uac8c \ub9cc\ub4e4\uc5b4 \ubcfc \uc218 \uc788\uace0 \ub0c9\uc7a5\ubcf4\uad00\ud574 \ucc28\uac8c \uc990\uae38 \uc218 \uc788\uc2b5\ub2c8\ub2e4.
\n\uc900\ube44 \ub418\uc168\ub098\uc694?
\n\uadf8\ub7fc \uc2dc\uc791\ud574 \ubd05\uc2dc\ub2e4! <\/h2>\n

Ingredients<\/h3>\n

25<\/span> g<\/span> Ginger (\uc0dd\uac15)<\/span><\/div>\n

25<\/span> g<\/span> Cinnamon (\uc2dc\ub098\ubaac)<\/span><\/div>\n

1<\/span> cup<\/span> Brown sugar (\ud669\uc124\ud0d5)<\/span><\/div>\n

5<\/span> cups<\/span> Water (\ubb3c)<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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Peel and cut the ginger and rinse it under cold water. Rinse the cinnamon sticks as well.
\n\uc0dd\uac15\uc758 \uaecd\uc9c8\uc744 \ubc97\uae30\uace0 \uc798\ub77c \ucc2c\ubb3c\uc5d0 \ud5f9\uad70\ub2e4. \ud1b5\uacc4\ud53c\ub3c4 \ubb3c\ub85c \ud5f9\uad70\ub2e4. <\/p>\n<\/div>\n<\/div>\n
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Boil the ginger, cinnamon sticks in 5 cups of water over medium heat. (For about 30 minutes)
\n\uc0dd\uac15, \uacc4\ud53c, \ubb3c 5\ucef5\uc744 \uc911\ubd88\uc5d0\uc11c 30\ubd84 \uc815\ub3c4 \ub053\uc778\ub2e4. <\/p>\n
$\"\"$ <\/p>\n<\/div>\n<\/div>\n
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Use a strainer to remove everything but the water and then add 1 cup of brown sugar. When it is cool down a little bit, put it in the fridge.
\n\uccb4\uc5d0 \uac70\ub974\uace0 \ud669\uc124\ud0d5 1\ucef5\uc744 \ub123\uace0 \uc11e\ub294\ub2e4. \uc870\uae08 \uc2dd\uc73c\uba74 \ub0c9\uc7a5\ubcf4\uad00\ud55c\ub2e4. <\/p>\n
$\"\"$ <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":3,"featured_media":1963,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-2285","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-korean-recipes"],"_links":{"self":[{"href":"https:\/\/chopchopchoi.com\/wp-json\/wp\/v2\/cooked_recipe\/2285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chopchopchoi.com\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/chopchopchoi.com\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/chopchopchoi.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/chopchopchoi.com\/wp-json\/wp\/v2\/comments?post=2285"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chopchopchoi.com\/wp-json\/wp\/v2\/media\/1963"}],"wp:attachment":[{"href":"https:\/\/chopchopchoi.com\/wp-json\/wp\/v2\/media?parent=2285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}