Today, we are going to make a Korean snack using rice cakes. This food is a really popular street food in Korea and it is easy to make at home as well. The sauce is based on a Korean red pepper paste called Gochujang. If you don\u2019t like spicy food, you can add less than a table spoon of gochujang when you make the sauce.
\nAre you ready? CHOP! CHOP!
\nLet\u2019s get started!\u00a0
\n\u00a0
\n\uc624\ub298\uc740 \ub5a1\uc744 \uc774\uc6a9\ud574 \ud55c\uad6d\uc2dd \uac04\uc2dd\uc744 \ub9cc\ub4e4\uc5b4 \ubcf4\uaca0\uc2b5\ub2c8\ub2e4. \uc774 \uc74c\uc2dd\uc740 \ud55c\uad6d\uc5d0\uc11c \uae38\uac70\ub9ac \uc74c\uc2dd\uc73c\ub85c\ub3c4 \ub9ce\uc774 \uc990\uae38 \uc218 \uc788\uace0 \uc9d1\uc5d0\uc11c\ub3c4 \uc27d\uac8c \ub9cc\ub4e4\uc5b4 \ubcfc \uc218 \uc788\uc2b5\ub2c8\ub2e4. \uc18c\uc2a4\ub294 \uace0\ucd94\uc7a5\uc744 \ubca0\uc774\uc2a4\ub85c \ub9cc\ub4e4\uba70, \ub9cc\uc57d \ub9e4\uc6b4 \ub9db\uc744 \uc2eb\uc5b4\ud558\uc2e0\ub2e4\uba74 \uae30\uc874 \ub808\uc2dc\ud53c\ubcf4\ub2e4 \uace0\ucd94\uc7a5 \uc591\uc744 \uc870\uae08 \ub35c \ub123\uc73c\uc2dc\uba74 \ub429\ub2c8\ub2e4.\u00a0
\n\uc900\ube44 \ub418\uc168\ub098\uc694?
\n\uadf8\ub7fc \uc2dc\uc791\ud574 \ubd05\uc2dc\ub2e4!<\/h2>\n

Ingredients<\/h3>\n

78<\/span> <\/span> Rice cake (\ub5a1)<\/span><\/div>\n

½<\/span> tbsp<\/span> Red pepper paste (\uace0\ucd94\uc7a5)<\/span><\/div>\n

1 ½<\/span> tbsp<\/span> Ketchup (\ucf00\ucc39)<\/span><\/div>\n

½<\/span> tbsp<\/span> Sugar (\uc124\ud0d5)<\/span><\/div>\n

1<\/span> tbsp<\/span> Syrup or honey (\uc62c\ub9ac\uace0\ub2f9 \ub610\ub294 \uafc0)<\/span><\/div>\n

Sesame seeds (\uae68)<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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Par-boil the rice cake to make it soft. Rinse them under the cold water and remove the water.
\n\ub5a1\uc744 \ub053\ub294 \ubb3c\uc5d0 \uc0b4\uc9dd \ub370\uccd0 \ub9d0\ub791\ub9d0\ub791\ud558\uac8c \ub9cc\ub4e0 \ub2e4\uc74c, \ucc2c\ubb3c\uc5d0 \ud5f9\uad88 \ubb3c\uae30\ub97c \ube7c \ub193\ub294\ub2e4.<\/p>\n<\/div>\n<\/div>\n
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Make the sauce. (Gochujang 1\/2, ketchup 1 1\/2, sugar 1\/2, syrup or honey 1, sesame seeds) \uc18c\uc2a4\ub97c \ub9cc\ub4e0\ub2e4.
\n(\uace0\ucd94\uc7a5 1\/2, \ucf00\ucc39 1 1\/2, \uc124\ud0d5 1\/2, \uc62c\ub9ac\uace0\ub2f9\uc774\ub098 \uafc0 1, \uae68)<\/p>\n
$\"\"$ <\/p>\n<\/div>\n<\/div>\n
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Place 3~4 rice cakes on each skewer.
\n\uaf2c\uce58\uc5d0 \ub5a1 3~4\uac1c\ub97c \uaf42\ub294\ub2e4.<\/p>\n<\/div>\n<\/div>\n
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Sear the rice cake with a little of oil.
\n\ub5a1\uc744 \uc624\uc77c\uacfc \ud568\uaed8 \ud32c\uc5d0 \uc9c0\uc9c4\ub2e4.<\/p>\n
$\"\"$ <\/p>\n<\/div>\n<\/div>\n
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Spread the sauce on the rice cake. You can sprinkle some crushed peanuts on top.
\n\uc18c\uc2a4\ub97c \ub5a1\uc5d0 \ubc14\ub978\ub2e4. \ub545\ucf69\uac00\ub8e8\ub97c \uc870\uae08 \ubfcc\ub824\uc8fc\uc5b4\ub3c4 \uc88b\ub2e4.<\/p>\n
$\"\"$ <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":3,"featured_media":2654,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-2277","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-korean-recipes"],"_links":{"self":[{"href":"https:\/\/chopchopchoi.com\/wp-json\/wp\/v2\/cooked_recipe\/2277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chopchopchoi.com\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/chopchopchoi.com\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/chopchopchoi.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/chopchopchoi.com\/wp-json\/wp\/v2\/comments?post=2277"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chopchopchoi.com\/wp-json\/wp\/v2\/media\/2654"}],"wp:attachment":[{"href":"https:\/\/chopchopchoi.com\/wp-json\/wp\/v2\/media?parent=2277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}