This is a delicious recipe for making traditional Korean Pumpkin Soup using only a few simple ingredients. You can try it with leftover pumpkins from Halloween or Thanksgiving!
\nAre you ready? CHOP! CHOP!
\nLet\u2019s get started!<\/p>\n

\uc624\ub298\uc740 \uc801\uc740 \uc7ac\ub8cc\ub85c \ub9db\uc788\ub294 \ud55c\uad6d \uc815\ud1b5 \ud638\ubc15\uc8fd\uc744 \ub9cc\ub4e4 \uc218 \uc788\ub294 \ub808\uc2dc\ud53c\ub97c \uc18c\uac1c\ud558\uace0\uc790 \ud569\ub2c8\ub2e4. \ud560\ub85c\uc708\uc774\ub098 \ucd94\uc218 \uac10\uc0ac\uc808\uc774 \uc9c0\ub0b4\uace0 \ub0a8\uc740 \ud638\ubc15\ub4e4\uc744 \uc774\uc6a9\ud574 \ud55c\ubc88 \ub9cc\ub4e4\uc5b4 \ubcf4\uc138\uc694!
\n\uc900\ube44 \ub418\uc168\ub098\uc694?
\n\uadf8\ub7fc \uc2dc\uc791\ud574 \ubd05\uc2dc\ub2e4!<\/h2>\n

Ingredients<\/h3>\n

¼<\/span> <\/span> Pumpkin (\ub2e8\ud638\ubc15)<\/span><\/div>\n

½<\/span> cup<\/span> Steamed rice (\ubc25)<\/span><\/div>\n

Salt (\uc18c\uae08)<\/span><\/div>\n

Sugar (\uc124\ud0d5)<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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Chop a pumpkin into small pieces or you can use a blender to grind the pumpkin.
\n\ud638\ubc15\uc744 \uc791\uac8c \uc370\uac70\ub098 \ube14\ub79c\ub354\ub85c \uac04\ub2e4.<\/p>\n
$\"\"$ <\/p>\n<\/div>\n<\/div>\n
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Grind up 1\/2 cup of steamed rice and a little bit of water.
\n\ubc18 \ucef5\uc758 \ubc25\uacfc \ubb3c \uc870\uae08\uc744 \ub123\uace0 \uac08\uc544\uc900\ub2e4.<\/p>\n
$\"\"$ <\/p>\n<\/div>\n<\/div>\n
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Put the pumpkin and the rice into a big pot. Then add water about 2\/3 of the pot. \ud638\ubc15\uacfc \uac04 \uc300\uc744 \ud070 \ub0c4\ube44\uc5d0 \ub123\uace0 \ubb3c\uc744 2\/3\uc815\ub3c4 \ub123\uc5b4\uc900\ub2e4.<\/p>\n
$\"\"$ <\/p>\n<\/div>\n<\/div>\n
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Boil it until the pumpkin is cooked. After that, turn down the heat to medium. (You have to keep stirring the soup until you finish making this soup.)
\n\ud638\ubc15\uc774 \ucda9\ubd84\ud788 \uc775\uc744 \ub54c\uae4c\uc9c0 \ub053\uc5ec\uc8fc\uace0 \ubd88\uc744 \uc911\uac04\uc73c\ub85c \uc904\uc778\ub2e4.<\/p>\n
$\"\"$ <\/p>\n<\/div>\n<\/div>\n
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Add about 1 spoonful of salt and sugar. If the soup tastes too bland, you can add more salt and sugar.
\n\uc18c\uae08\uacfc \uc124\ud0d5\uc744 \ud55c \uc2a4\ud47c \uc815\ub3c4 \ub123\uace0 \ub9cc\uc57d \ub108\ubb34 \uc2f1\uac81\ub2e4\uba74 \uc870\uae08\uc529 \ub354 \ucd94\uac00\ud55c\ub2e4.<\/p>\n
$\"\"$ <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":3,"featured_media":1453,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-2265","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-korean-recipes"],"_links":{"self":[{"href":"https:\/\/chopchopchoi.com\/wp-json\/wp\/v2\/cooked_recipe\/2265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chopchopchoi.com\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/chopchopchoi.com\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/chopchopchoi.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/chopchopchoi.com\/wp-json\/wp\/v2\/comments?post=2265"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chopchopchoi.com\/wp-json\/wp\/v2\/media\/1453"}],"wp:attachment":[{"href":"https:\/\/chopchopchoi.com\/wp-json\/wp\/v2\/media?parent=2265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}