\uc804\uc740 \ud55c\uad6d\uc758 \uc804\ud1b5 \uc74c\uc2dd\uc744 \ud558\ub098\uc774\uba70 \ud55c\uad6d\uc5d0\uc11c\ub294 \ub2e4\uc591\ud55c \uc885\ub958\uc758 \uc804\uc744 \uc990\uae38\uc218 \uc788\uc2b5\ub2c8\ub2e4. \uc544\ub9c8 \uae40\uce58\uc804\uc774 \uadf8 \uc911 \uac00\uc7a5 \ub300\uc911\uc801\uc774\uace0 \uc798 \uc54c\ub824\uc9c4 \uc804\uc774\uc9c0 \uc54a\uc744\uae4c \uc2f6\uc740\ub370\uc694. \ud55c\uad6d\uc778\ub4e4\uc740 \uc9d1\uc5d0\uc11c \uae40\uce58\uc804\uc744 \ub9ce\uc774 \ubd80\uccd0 \uba39\uace4 \ud569\ub2c8\ub2e4. \uadf8 \uc774\uc720\ub294 \uc77c\ub2e8 \uac04\ub2e8\ud55c \uc7ac\ub8cc\ub85c \ub9cc\ub4e4\uc218 \uc788\uace0 \uc694\ub9ac\ubc95\uc774 \uc27d\uae30 \ub54c\ubb38\uc785\ub2c8\ub2e4. \uc804\uc740 \ub9c9\uac78\ub9ac\uc640 \uc544\uc8fc \uc798 \uc5b4\uc6b8\ub9bd\ub2c8\ub2e4. \ud55c\uad6d\uc778\ub4e4\uc740 \ud2b9\ud788 \ube44 \uc624\ub294\ub0a0 \uc804\uacfc \ub9c9\uac78\ub9ac\ub97c \ub9ce\uc774 \uc990\uae30\uace4 \ud569\ub2c8\ub2e4.
\n\uc900\ube44 \ub418\uc168\ub098\uc694?
\n\uadf8\ub7fc \uc2dc\uc791\ud574 \ubd05\uc2dc\ub2e4!<\/h2>\n
Chop the Kimchi. (about 1 cups)
\n\uae40\uce58\ub97c \uc798\uac8c \uc36c\ub2e4. (1 \ucef5 \uc815\ub3c4)<\/p>\n<\/div>\n<\/div>\n
Put 1 cup of flour and 2\/3 cup of water in a big bowl and mix them together.
\n\ubc00\uac00\ub8e8 \ud55c \ucef5\uacfc \ubb3c 2\/3\ucef5\uc744 \ud070 \ubcfc\uc5d0 \ub123\uace0 \uc11e\ub294\ub2e4.<\/p>\n<\/div>\n<\/div>\n
Add 1 pinch of salt ,2\/3 tbsp of Gochujang(red chili paste) to it. Then mix them together. If you don’t have any Gochujang, you don’t have to add it.
\n\uc18c\uae08 \ud55c \uaf2c\uc9d1,, \uace0\ucd94\uc7a5 2\/3\uc2a4\ud47c\uc744 \ub123\uace0 \uc11e\ub294\ub2e4. \uace0\ucd94\uc7a5\uc774 \uc5c6\ub2e4\uba74 \ucd94\uac00 \ud560 \ud544\uc694\ub294 \uc5c6\ub2e4.<\/p>\n<\/div>\n<\/div>\n
Add chopped kimchi and 1~1 1\/2 spoons of Kimchi juice to it. (If Kimchi is too sour, you can add a little of sugar to it.
\n \uc370\uc5b4\ub454 \uae40\uce58\uc640 \uae40\uce58\uad6d\ubb3c 1~1 1\/2 tbsp \uc815\ub3c4\ub97c \ub123\ub294\ub2e4. (\uc2e0\uae40\uce58\uc77c \uacbd\uc6b0 \uc124\ud0d5\uc744 \uc870\uae08 \ucd94\uac00\ud55c\ub2e4.)<\/p>\n
<\/p>\n<\/div>\n<\/div>\n
Heat a pan and add enough oil to it. Then, put a scoop of the Kimchi mixture into the pan.
\n\ud32c\uc744 \ub2ec\uad6c\uace0 \ucda9\ubd84\ud55c \uae30\ub984\uc744 \ub123\ub294\ub2e4. \uadf8\ub9ac\uace0 \uae40\uce58\ubc18\uc8fd\uc744 \ud55c\uad6d\uc790 \ub5a0 \ud32c\uc5d0 \uc62c\ub9b0\ub2e4.<\/p>\n
<\/p>\n<\/div>\n<\/div>\n
When the edge is cooked you can flip over. \uac00\uc7a5\uc790\ub9ac\uac00 \uc775\uc73c\uba74 \ub4a4\uc9d1\ub294\ub2e4.<\/p>\n
<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":3,"featured_media":2600,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-2247","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-korean-recipes"],"_links":{"self":[{"href":"https:\/\/chopchopchoi.com\/wp-json\/wp\/v2\/cooked_recipe\/2247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chopchopchoi.com\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/chopchopchoi.com\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/chopchopchoi.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/chopchopchoi.com\/wp-json\/wp\/v2\/comments?post=2247"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chopchopchoi.com\/wp-json\/wp\/v2\/media\/2600"}],"wp:attachment":[{"href":"https:\/\/chopchopchoi.com\/wp-json\/wp\/v2\/media?parent=2247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}