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{"id":2247,"date":"2019-06-05T20:45:24","date_gmt":"2019-06-05T20:45:24","guid":{"rendered":"http:\/\/chopchopchoi.com\/?post_type=cp_recipe&p=2247"},"modified":"2020-05-20T03:27:24","modified_gmt":"2020-05-20T03:27:24","slug":"kimchi-pancake-%ea%b9%80%ec%b9%98%ec%a0%84","status":"publish","type":"cp_recipe","link":"https:\/\/chopchopchoi.com\/recipes-book\/kimchi-pancake-%ea%b9%80%ec%b9%98%ec%a0%84\/","title":{"rendered":"Kimchi Pancake (\uae40\uce58\uc804)"},"content":{"rendered":"

Jeon is one of the Korean traditional foods and you can enjoy many kinds of Jeon in Korea. I think Kimchi Jeon is the most popular one. Koreans usually make Kimchi Jeon at home because it needs just a few ingredients and easy to make. Jeon goes well with Korean rice wine, Makgeolli. Koreans enjoy Jeaon and Makgeolli on the rainy day.
\nAre you ready? CHOP! CHOP!
\nLet\u2019s get started!<\/p>\n

\uc804\uc740 \ud55c\uad6d\uc758 \uc804\ud1b5 \uc74c\uc2dd\uc744 \ud558\ub098\uc774\uba70 \ud55c\uad6d\uc5d0\uc11c\ub294 \ub2e4\uc591\ud55c \uc885\ub958\uc758 \uc804\uc744 \uc990\uae38\uc218 \uc788\uc2b5\ub2c8\ub2e4. \uc544\ub9c8 \uae40\uce58\uc804\uc774 \uadf8 \uc911 \uac00\uc7a5 \ub300\uc911\uc801\uc774\uace0 \uc798 \uc54c\ub824\uc9c4 \uc804\uc774\uc9c0 \uc54a\uc744\uae4c \uc2f6\uc740\ub370\uc694. \ud55c\uad6d\uc778\ub4e4\uc740 \uc9d1\uc5d0\uc11c \uae40\uce58\uc804\uc744 \ub9ce\uc774 \ubd80\uccd0 \uba39\uace4 \ud569\ub2c8\ub2e4. \uadf8 \uc774\uc720\ub294 \uc77c\ub2e8 \uac04\ub2e8\ud55c \uc7ac\ub8cc\ub85c \ub9cc\ub4e4\uc218 \uc788\uace0 \uc694\ub9ac\ubc95\uc774 \uc27d\uae30 \ub54c\ubb38\uc785\ub2c8\ub2e4. \uc804\uc740 \ub9c9\uac78\ub9ac\uc640 \uc544\uc8fc \uc798 \uc5b4\uc6b8\ub9bd\ub2c8\ub2e4. \ud55c\uad6d\uc778\ub4e4\uc740 \ud2b9\ud788 \ube44 \uc624\ub294\ub0a0 \uc804\uacfc \ub9c9\uac78\ub9ac\ub97c \ub9ce\uc774 \uc990\uae30\uace4 \ud569\ub2c8\ub2e4.
\n\uc900\ube44 \ub418\uc168\ub098\uc694?
\n\uadf8\ub7fc \uc2dc\uc791\ud574 \ubd05\uc2dc\ub2e4!<\/h2>\n

Ingredients<\/h3>\n
\n
1<\/span> cup<\/span> Kimchi (\uae40\uce58)<\/span><\/div>\n
1<\/span> cup<\/span> Flour (\ubc00\uac00\ub8e8)<\/span><\/div>\n
⅔<\/span> cup<\/span> Water (\ubb3c)<\/span><\/div>\n
½<\/span> tbsp<\/span> Sugar (\uc124\ud0d5)<\/span><\/div>\n
⅔<\/span> tbsp<\/span> Gochujang (\uace0\ucd94\uc7a5) (Optional)<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
\n
\n

Chop the Kimchi. (about 1 cups)
\n\uae40\uce58\ub97c \uc798\uac8c \uc36c\ub2e4. (1 \ucef5 \uc815\ub3c4)<\/p>\n<\/div>\n<\/div>\n

\n
\n

Put 1 cup of flour and 2\/3 cup of water in a big bowl and mix them together.
\n\ubc00\uac00\ub8e8 \ud55c \ucef5\uacfc \ubb3c 2\/3\ucef5\uc744 \ud070 \ubcfc\uc5d0 \ub123\uace0 \uc11e\ub294\ub2e4.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add 1 pinch of salt ,2\/3 tbsp of Gochujang(red chili paste) to it. Then mix them together. If you don’t have any Gochujang, you don’t have to add it.
\n\uc18c\uae08 \ud55c \uaf2c\uc9d1,, \uace0\ucd94\uc7a5 2\/3\uc2a4\ud47c\uc744 \ub123\uace0 \uc11e\ub294\ub2e4. \uace0\ucd94\uc7a5\uc774 \uc5c6\ub2e4\uba74 \ucd94\uac00 \ud560 \ud544\uc694\ub294 \uc5c6\ub2e4.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add chopped kimchi and 1~1 1\/2 spoons of Kimchi juice to it. (If Kimchi is too sour, you can add a little of sugar to it.
\n \uc370\uc5b4\ub454 \uae40\uce58\uc640 \uae40\uce58\uad6d\ubb3c 1~1 1\/2 tbsp \uc815\ub3c4\ub97c \ub123\ub294\ub2e4. (\uc2e0\uae40\uce58\uc77c \uacbd\uc6b0 \uc124\ud0d5\uc744 \uc870\uae08 \ucd94\uac00\ud55c\ub2e4.)<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Heat a pan and add enough oil to it. Then, put a scoop of the Kimchi mixture into the pan.
\n\ud32c\uc744 \ub2ec\uad6c\uace0 \ucda9\ubd84\ud55c \uae30\ub984\uc744 \ub123\ub294\ub2e4. \uadf8\ub9ac\uace0 \uae40\uce58\ubc18\uc8fd\uc744 \ud55c\uad6d\uc790 \ub5a0 \ud32c\uc5d0 \uc62c\ub9b0\ub2e4.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

When the edge is cooked you can flip over. \uac00\uc7a5\uc790\ub9ac\uac00 \uc775\uc73c\uba74 \ub4a4\uc9d1\ub294\ub2e4.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":3,"featured_media":2600,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-2247","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-korean-recipes"],"_links":{"self":[{"href":"https:\/\/chopchopchoi.com\/wp-json\/wp\/v2\/cooked_recipe\/2247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chopchopchoi.com\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/chopchopchoi.com\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/chopchopchoi.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/chopchopchoi.com\/wp-json\/wp\/v2\/comments?post=2247"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chopchopchoi.com\/wp-json\/wp\/v2\/media\/2600"}],"wp:attachment":[{"href":"https:\/\/chopchopchoi.com\/wp-json\/wp\/v2\/media?parent=2247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}