There are various recipes of\u00a0food that are made with Kimchi in Korea. Kimchi soup is one of the most popular foods made with Kimchi. Koreans love Kimchi soup and many foreigners like it\u00a0as well. One of my American friends said Kimchi soup can settle\u00a0her upset stomach. That\u2019s true. Kimchi is a kind of fermented food, so we can eat Kimchi everyday without getting an\u00a0upset stomach. You only need three ingredients to make this food: Kimchi, pork, and sugar. One\u00a0interesting thing is that if you cook the left over Kimchi soup the next day, it will have a better taste than the first day. A tip for making Kimchi soup is you can use the used water from the washing rice instead of normal water. It can give the Kimchi soup more flavor. You can enjoy Kimchi soup with rice, fried eggs and dried seaweed. Try to mix them together with a little bit of Kimchi soup. It is so delicious!
\nAre you ready? CHOP! CHOP! Let\u2019s get started!
\n\u00a0
\n\ud55c\uad6d\uc5d0\ub294 \uae40\uce58\ub85c \ub9cc\ub4dc\ub294 \ub9ce\uc740 \uc885\ub958\uc758 \uc694\ub9ac\ubc95\uc774 \uc788\uc2b5\ub2c8\ub2e4. \uae40\uce58\ucc0c\uac1c\ub294 \uadf8\uc911 \uac00\uc7a5 \ub300\uc911\uc801\uc778 \uc74c\uc2dd\uc774 \uc544\ub2d0\uae4c \uc2f6\uc2b5\ub2c8\ub2e4. \uae40\uce58\ucc0c\uac1c\ub294 \ud55c\uad6d\uc778\ub4e4\uc774 \uc544\uc8fc \uc88b\uc544\ud558\ub294 \uc74c\uc2dd\uc911 \ud558\ub098\uc774\uba70, \u00a0\ub9ce\uc740 \uc678\uad6d\uc778\ub4e4\ub3c4 \uc88b\uc544\ud569\ub2c8\ub2e4. \uc800\uc758 \ubbf8\uad6d \uce5c\uad6c\ub294 \uae40\uce58\ucc0c\uac1c\uac00 \uc18d\uc744 \ud3b8\uc548\ud558\uac8c \ud574\uc8fc\ub294 \uac83 \uac19\ub2e4\uace0 \uc774\uc57c\uae30 \ud55c \uc801\uc774 \uc788\uc2b5\ub2c8\ub2e4. \u00a0\uae40\uce58\ub294 \ub300\ud45c\uc801\uc778 \ubc1c\ud6a8 \uc74c\uc2dd\uc774\uae30 \ub54c\ubb38\uc5d0 \uc6b0\ub9ac\ub294 \uae40\uce58\ub97c \ub9e4\uc77c \uba39\uc5b4\ub3c4 \uc18d\uc5d0 \ubd80\ub2f4\uc774 \uac00\uc9c8 \uc54a\uc2b5\ub2c8\ub2e4. \uae40\uce58\ucc0c\uac1c\ub294 \uc624\uc9c1 3\uac00\uc9c0 \uae30\ubcf8 \uc7ac\ub8cc ( \uae40\uce58, \ub3fc\uc9c0\uace0\uae30, \uc124\ud0d5 )\ub9cc \uc788\uc73c\uba74 \ub9cc\ub4e4\uc5b4 \ubcfc \uc218 \uc788\uc2b5\ub2c8\ub2e4. \u00a0\uc7ac\ubbf8\uc788\ub294 \uc0ac\uc2e4\uc740 \uba39\uace0 \ub0a8\uc740 \uae40\uce58\ucc0c\uac1c\ub97c \ub2e4\uc74c\ub0a0 \ub2e4\uc2dc \ub053\uc774\uba74 \ub354\uc6b1 \ub9db\uc788\uc5b4 \uc9c4\ub2e4\ub294 \uac83\uc785\ub2c8\ub2e4. \uae40\uce58\ucc0c\uac1c\ub97c \ub9cc\ub4e4\ub54c\uc758 \ud55c\uac00\uc9c0 \ud301\uc740 \uc77c\ubc18\uc801\uc778 \ubb3c \ub300\uc2e0\uc5d0 \uc300\ub728\ubb3c\uc744 \uc774\uc6a9\ud558\uba74 \ub354\uc6b1 \uae4a\uace0 \ud48d\ubd80\ud55c \ub9db\uc744 \ub0bc \uc218 \uc788\ub2e4\ub294 \uac83\uc785\ub2c8\ub2e4. \uae40\uce58\ucc0c\uac1c\ub294 \ubc25\uacfc \ub2ec\uac40\ud504\ub77c\uc774, \uadf8\ub9ac\uace0 \uae40\uacfc \ud568\uaed8 \uba39\uc73c\uba74 \ub9db\uc788\uac8c \uc990\uae38 \uc218 \uc788\uc2b5\ub2c8\ub2e4. \uc774 \uc138\uac00\uc9c0\uc5d0 \uae40\uce58\ucc0c\uac1c\ub97c \uc870\uae08 \ub123\uace0 \ube44\ubcbc\uc11c \uba39\uc5b4\ubcf4\uc138\uc694. \uc815\ub9d0 \ub9db\uc788\uc2b5\ub2c8\ub2e4!
\n\uc900\ube44\ub418\uc168\ub098\uc694? \uadf8\ub7fc \uc2dc\uc791\ud574 \ubd05\uc2dc\ub2e4!
\n\u2028<\/h2>\n

Ingredients<\/h3>\n

1<\/span> cup<\/span> Kimchi (\uae40\uce58)<\/span><\/div>\n

½<\/span> cup<\/span> Kimchi juice (\uae40\uce58 \uad6d\ubb3c)<\/span><\/div>\n

1<\/span> cup<\/span> Chopped pork (\ub3fc\uc9c0\uace0\uae30)<\/span><\/div>\n

1<\/span> tbsp<\/span> Sugar (\uc124\ud0d5)<\/span><\/div>\n

1<\/span> tbsp<\/span> Sesame oil (\ucc38\uae30\ub984)<\/span><\/div>\n

2<\/span> cups<\/span> Water (\ubb3c)<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
\n
\n
Stir-fry chopped pork with the sesame oil.
\n \ub3fc\uc9c0\uace0\uae30\ub97c \uc370\uc5b4 \ucc38\uae30\ub984\uacfc \ud568\uaed8 \ubcf6\ub294\ub2e4.<\/p>\n
$\"\"$ <\/p>\n<\/div>\n<\/div>\n
\n
\n
When the pork is half done, add Kimchi and a 1\/2 cup of Kimchi juice to it.
\n\uace0\uae30\uac00 \ubc18 \ucbe4 \uc775\uc73c\uba74 \uae40\uce58\uc640 \uae40\uce58\uad6d\ubb3c \ubc18 \ucef5 \uc815\ub3c4\ub97c \ub123\ub294\ub2e4.<\/p>\n
$\"\"$ <\/p>\n<\/div>\n<\/div>\n
\n
\n
Add 1 spoon of sugar. (If the Kimchi is too old and sour, you should add more sugar.)
\n\uc124\ud0d5 1\uc2a4\ud47c\uc744 \ub123\ub294\ub2e4.
\n\ub9cc\uc57d \uae40\uce58\uac00 \ub108\ubb34 \uc2dc\uac70\ub098 \uc624\ub798\ub418\uc5c8\ub2e4\uba74, \uc124\ud0d5\uc744 \uc870\uae08 \ub354 \ub123\ub294\ub2e4. )<\/p>\n<\/div>\n<\/div>\n
\n
\n
Add 2 cups of water. (If you have the used water from washing rice, you should use it instead of water.) \ubb3c 2 \ucef5\uc744 \ub123\ub294\ub2e4.
\n(\uc300\ub728\ubb3c\uc774 \uc788\ub2e4\uba74 \ubb3c \ub300\uc2e0 \uc300\ub728\ubb3c\uc744 \ub123\uc5b4\uc8fc\uba74 \uc88b\ub2e4.)<\/p>\n
$\"\"$ <\/p>\n<\/div>\n<\/div>\n
\n
\n
Boil it about 15~20 minutes. (If you want more flavor, you can add a little salt and more Kimchi juice) 15~20\ubd84 \uc815\ub3c4 \ucda9\ubd84\ud788 \ub053\uc5ec\uc900\ub2e4.
\n(\uc880 \ub354 \uc9c4\ud55c\ub9db\uc744 \uc6d0\ud55c\ub2e4\uba74, \uc18c\uae08\uacfc \uae40\uce58\uad6d\ubb3c\uc744 \uc870\uae08 \ucd94\uac00\ud574\uc8fc\uba74 \uc88b\ub2e4.)<\/p>\n
$\"\"$ <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":3,"featured_media":2725,"comment_status":"open","ping_status":"closed","template":"","_links":{"self":[{"href":"https:\/\/chopchopchoi.com\/wp-json\/wp\/v2\/cooked_recipe\/2221"}],"collection":[{"href":"https:\/\/chopchopchoi.com\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/chopchopchoi.com\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/chopchopchoi.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/chopchopchoi.com\/wp-json\/wp\/v2\/comments?post=2221"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chopchopchoi.com\/wp-json\/wp\/v2\/media\/2725"}],"wp:attachment":[{"href":"https:\/\/chopchopchoi.com\/wp-json\/wp\/v2\/media?parent=2221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}