Galbi is one of the most popular Korean foods and it is a very common food when eating out in Korea. You can make it at home with this easy recipe. If you don’t have enough time to marinate it, you actually don’t need to do that.
\nAre you ready? CHOP! CHOP! Let’s get started!<\/p>\n

\uac08\ube44\ub294 \ud55c\uad6d\uc778\ub4e4\uc774 \uc0ac\ub791\ud558\ub294 \uc74c\uc2dd\uc73c\ub85c \uc778\uae30\uc788\ub294 \uc678\uc2dd\uba54\ub274 \uc911 \ud558\ub098\uc774\uae30\ub3c4 \ud569\ub2c8\ub2e4. \uc9d1\uc5d0\uc11c\ub3c4 \ub610\ud55c \uc27d\uac8c \ub9cc\ub4e4\uc5b4 \ubcfc \uc218 \uc788\ub294\ub370\uc694. \ub9cc\uc57d \uace0\uae30\ub97c \uc7ac\uc6b8 \uc2dc\uac04\uc774 \ubd80\uc871\ud558\ub2e4\uba74 \uad73\uc774 \uc7ac\uc6b0\uc9c0 \uc54a\uace0 \uc694\ub9ac\ud574\ub3c4 \ub429\ub2c8\ub2e4.
\n\uc900\ube44 \ub418\uc168\ub098\uc694? \uadf8\ub7fc \uc2dc\uc791\ud574 \ubd05\uc2dc\ub2e4! <\/h2>\n

Ingredients<\/h3>\n

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250<\/span> g<\/span> Pork chop (with bone) \ub3fc\uc9c0\uac08\ube44<\/span><\/div>\n

1<\/span> tbsp<\/span> Soy sauce (\uac04\uc7a5)<\/span><\/div>\n

1<\/span> tsp<\/span> Sugar (\uc124\ud0d5)<\/span><\/div>\n

1<\/span> tbsp<\/span> Minced garlic (\ub2e4\uc9c4\ub9c8\ub298)<\/span><\/div>\n

1<\/span> tbsp<\/span> Chopped green onion (\ub2e4\uc9c4 \ud30c)<\/span><\/div>\n

1<\/span> tsp<\/span> Minced ginger (\ub2e4\uc9c4 \uc0dd\uac15)<\/span><\/div>\n

1<\/span> tsp<\/span> Sesame oil<\/span><\/div>\n

1<\/span> pinch<\/span> Pepper (\ud6c4\ucd94)<\/span><\/div>\n

½<\/span> pinch<\/span> Salt (\uc18c\uae08)<\/span><\/div>\n

½<\/span> tbsp<\/span> Mirin (\ub9db\uc220) <\/span>Optional<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n

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Make sauce : Soy sauce 1tbsp, Sugar 1tsp, Chopped green onion 1tbsp, Minced garlic 1tbsp, Minced ginger 1tsp, Sesame oil 1tsp, 1 pinch of pepper, 1\/2 pinch of salt, Mirin 1\/2tbsp (optional)
\n\uc591\ub150\uc744 \ub9cc\ub4ed\ub2c8\ub2e4 : \uac04\uc7a5 1\ud070\uc220, \uc124\ud0d5 1\uc791\uc740\uc220, \ub2e4\uc9c4 \ud30c 1\ud070\uc220, \uac04\ub9c8\ub298 1\ud070\uc220, \uac04\uc0dd\uac15 1\uc791\uc740\uc220, \ucc38\uae30\ub984 1\uc791\uc740\uc220, \ud6c4\ucd94 1\uaf2c\uc9d1, \uc18c\uae08 \ubc18\uaf2c\uc9d1, \ub9db\uc220 1\/2\ud070\uc220 (\uc635\uc158)<\/p>\n<\/div>\n<\/div>\n

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Make cuts in the pork and put the pork in the sauce and rub it well.
\n\ub3fc\uc9c0\uace0\uae30\uc5d0 \uce7c\uc9d1\uc744 \ub0b4\uace0 \uc591\ub150\uacfc \ud568\uaed8 \uc798 \ubc84\ubb34\ub824 \uc90d\ub2c8\ub2e4. <\/p>\n

<\/p>\n<\/div>\n<\/div>\n

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You can put the pork in the fridge for about 1 hour or more, but if you don’t have enough time, you can cook it right after rubbing the pork with the sauce as well.
\n\ub0c9\uc7a5\uace0\uc5d0 \ud55c\uc2dc\uac04\uc815\ub3c4\ub098 \uadf8\uc774\uc0c1 \uc7ac\uc6cc\ub450\uc5b4\ub3c4 \ub418\uc9c0\ub9cc, \uc2dc\uac04\uc774 \uc5c6\ub2e4\uba74 \uadf8\ub0e5 \ubc14\ub85c \uc870\ub9ac\ud574\ub3c4 \ub429\ub2c8\ub2e4.<\/p>\n<\/div>\n<\/div>\n

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Cook on the pan or grill. (Medium heat)
\n\ud32c\uc774\ub098 \uadf8\ub9b4\uc5d0 \uad7d\uc2b5\ub2c8\ub2e4. (\uc911\ubd88)<\/p>\n

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